Olivieri 1882 Panettone with Rum and Chocolate is crafted exclusively with natural sourdough and undergoes a double fermentation process lasting over 48 hours. It’s generously studded with 55% dark chocolate chips and infused with rum, while tiny black specks of Madagascar Bourbon vanilla add a delicate aromatic touch. The texture is exceptionally soft, and the flavor is both refined and bold.
 
Handcrafted with passion, it’s 100% artisanal—made entirely by hand since 1882.