Olivieri 1882 Classic Panettone is crafted exclusively with natural sourdough and undergoes a double fermentation process lasting over 48 hours. Made exclusively with natural sourdough and allowed to rise for over 48 hours, it offers an incredibly soft texture and a refined, aromatic taste. Inside, you’ll discover premium 5 Crowns Australian raisins and candied orange peels, delicately enhanced with specks of Madagascar Bourbon vanilla.
 
Handcrafted with passion, it’s 100% artisanal—made entirely by hand since 1882.