Mariscadora Mussels in Galician Sauce (Mejillones en Salsa Vieira) is a delightful seafood dish rooted in traditional Galician cuisine from Spain. This dish features plump, tender mussels cooked in a rich and flavorful sauce that reflects the culinary heritage of Galicia, a region known for its exquisite seafood dishes..  Hand packed in Galicia Spain. 110g