White miso delivers a much lighter and slightly sweeter flavor than red miso, making it perfect for dishes such as soups, salad dressings, and various marinades. White miso is made with rice, soybeans, water, sea salt, and high-quality koji (Aspergillus Oryzae). It is also fermented for a shorter duration than red miso. The result is a miso that is rich, creamy, and savory-sweet. This white miso does not contain any sugar or food additives. White miso is also just as healthy as red miso, containing many vitamins and minerals, as well as protein and probiotics.  8.81 oz