Salsa Macha is a smoky, spicy, and nutty Mexican condiment orginally from the state of Veracruz. The preparation method for Salsa Macha involves toasting the chilies, nuts, and seeds, then blending or crushing them together with the garlic and seasonings. This creates a coarse, chunky sauce with a deep, complex flavor profile. Salsa Macha is incredibly versatile and can be used as a condiment, marinade, or flavor enhancer for a wide range of dishes, including tacos, grilled meats, eggs, and more. Ingredients: Grapeseed Oil, Mortia Chili, Guajillo Chili, Arbol Chili, Japone Chili, Sunflower Seed, Peanut, Organic Palm Coconut Sugar, Fried Shallot, Fried Garlic, White Sesame Seed, Himalayan Pink Salt, Ground Shitake Mushroom, Cumin, Ground Ginger. 6 oz