A refreshing yet deep flavor is the hallmark of this premium yuzu citrus juice ponzu sauce. Made by a 330 years-old, esteemed soy sauce producer in Ibaraki Prefecture, this ponzu is a wonderful marriage of unpasteurized pure soy sauce, brewed and aged in wooden barrels, and aromatic yuzu citrus sourced in the same prefecture. It is also blended with vinegar and bonito to produce a perfect balance of sweetness, saltiness, sourness, and umami. 10 oz