Pandoro Olivieri 1882—a true icon of Italian Christmas tradition. This star-shaped, golden cloud is made with butter, eggs, flour, and real vanilla, delivering a flavor that’s both elegant and full of character. Its extraordinary softness comes from a 100% natural leavening process, refined through a meticulous, multi-step method that includes three separate doughs.
 
Handcrafted with passion, it’s 100% artisanal—made entirely by hand since 1882.