Creamy, spicy with a bright yuzu kick. Golden Egg Yolk From Japan: happy cage-free hens have nutrient rich diets, laying golden orange yolks, giving Cabi's mayo its naturally vibrant color and deep umami flavor. Koji Fermentation for Gut Health: Made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite. • Clean & Conscious: Small batch, authentic production methods using locally sourced Japanese ingredients ensure traditional flavor profiles and exceptional quality standards. No artificial preservatives or flavors. 7.5 oz