Blanxart, a pioneer in the bean-to-bar movement produces these high quality, traditional chocolates with a timeless flavor. Minimum 60% Cacao with 24% whole almonds. Clean Chocolate, No Shortcuts: No emulsifiers. No synthetic additives. Just cacao butter and pure, minimal ingredients — chocolate the way it was meant to be. Blanxart invests in real, long-term partnerships with farmers rooted in fair pay and sustainable farming – because that’s how you ensure a truly high-quality product. Packaging is 100% Recyclable.150g