Pain au Levain is the French term for sourdough, or naturally leavened bread.  This is our straight-up crusty white sourdough, which has been served on the tables at Balthazar since 1997.  This pan loaf version is crusted with organic (non-GMO) cornmeal on the bottom and sides.  We'll slice it for you, if you like.  Ingredients: Wheat, water, cornmeal, barley malt, salt.